Meal updates from last week:
Both soups from last week were a hit with the kids. I made the hamburger soup using deer meat and you could not even tell a difference. We really like the miso chicken salad that I served in lettuce cups with some extra rice. The rice and bean recipe made a huge amount, the kids ate theirs as burritos and I had mine as a bowl. This weekend we were at a basketball tournament, so Friday night we ate a late dinner at Buffo at Chinook Centre. Saturday I had dinner planned and ready to go, we ate BBQ smokies and sausages with tots and a green salad. I have been loving a new dressing that I found, I make it in a jar and then use it multiple times during the week. Tonight we ordered sushi as my son has been asking all weekend long.
This week is SUPER busy with all of the spring sports, the weather seems to be warming up, so I will be using the BBQ. We will eat at home Sunday-Thursday, the weekend is open except for a baseball game.
- Crispy pork dragon noodles with broccolini from @simplyscratch my kids love noodles so I think that this will be a hit with them.
- Grilled curry chicken with smashed cucumber salad from @themodernproper, bring on BBQ season!
- Sheet pan Italian sausage heros (sandwiches) from @themodernproper I will serve these with a green salad.
- Santa Fe chicken bowl from @thedefineddish, all of the ingredients that I love in one bowl!
Last weekend I didn’t do any baking, and to be honest I have nothing planned this week. My kids are loving mini carrot muffins, so I might try to find a recipe so that I can make some. This week I found so many warmer weather recipes to share: watermelon Aperol spritz, lemon angel cake bars, springtime pesto tortellini, spicy chicken burgers, passionfruit citrus cordial and croissant s’mores. It’s safe to say that I am excited for warmer weather and outdoor gatherings! The grocery list 10 24 is a long one this week!
Have a sunny week,
Sara