Meal updates from last week:
The sheet-pan meal from Cafe Delites was amazing! This will become a staple in our house. The granola bars were also a hit. I was worried that the molasses flavour was too strong, but my son loved them. I also ate them crumbled up on a bowl of yogurt.
After spending another weekend away it is time to get back into the kitchen! It looks like this week is going to be a chilly one so I am including a family favourite and other comforting meals. We will be eating at home Monday-Thursday and heading out for dinner on Friday.
- classychicken from the Best of Bridge ladies. This is an all time family favourite. We have this with broccoli not asparagus and I use fresh not frozen. We eat this casserole over egg noodles with a side salad. If I am making this for a large group I always double the sauce as we enjoy this meal for leftovers.
- Crock pot shredded beef enchiladas from @iowagirleats
- Slow cooker kale and turkey meatball soup from @foodiecrush This recipe calls for kale, but I will be using spinach instead.
- Thai beef bowls from @howsweeteats
This week breakfast will be over night oats and cereal. I am going to try another new protein ball, cranberry vanilla from Recipe Runner. If I have time I found a new gluten free cookie recipe from @minimalistbaker it uses almond meal instead of flour.
Don’t forget to print your grocery-list-2!