Meal updates from last week:
This week we are eating at home Sunday to Thursday, I will be cooking from an old magazine that I found called Eat Well Feel Good. This magazine is published by Better Homes & Gardens. I will provide the recipes to all of the recipes as this magazine is not available anymore.
Barbecued chicken drumsticks with baked potatoes and spinach and berry salad. The recipe for the salad is in my previous post. I did not use a recipe for the chicken or potatoes.
Garlic pork with walnut and kale barley, I will be using spinach and brown rice in this recipe instead of kale and barley.
Lemon-sage roasted chicken thighs, I am not sure if I will serve this with roasted potatoes or asparagus.
Mozzarella stuffed meatball sandwiches with caesar salad. I shared my recipe for meatball sandwiches in my meal planning from March 27-31.
Chili mac from @todaysparent I have never tried a chili mac recipe before but this looks like a one pot hit!
This week for breakfast we will be eating baked oatmeal. This is another recipe that I found in the magazine. For snacks I will be going back to protein balls. I haven’t made any for about a month so I think that it is time to get back into making them. I am not sure which recipe I will be using. Don’t forget to print the Dinner List 10 for ease at the grocery store.