Meal updates from last week:
The best recipe from last week was the crunchy noodle salad from Ina. My children devoured the noodles and my son asked for a second bowl. We also really liked the chicken kefta wraps, the addition of shredded zucchini made them very moist.
This week we will be eating at home Monday-Thursday then my husband and I are heading on a vacation! The weather is supposed to be a little cooler, so I may even get some baking in.
- Meatball sandwiches from @rachelray served with a caesar salad. I usually make my meatball sandwiches with sausage meat, but I will give this recipe a try and see how it is. I am not making my own sauce but using store-bought.
- Thai beef bowls from @joythebaker I won’t be adding the red chilis as it will be too spicy for the kids.
- Bruschetta turkey burgers from @paula_callmepmc I will serve these with our favourite waffles fries and raw veggies.
- Grilled chicken power salad from @whatsgabycooking a delicious mix of summer ripe blueberries and corn. I will be making my own dressing and not using her recipe.
I have a huge amount of blueberries, so I am going to try this week to use them in some baking. I am thinking of using this recipe. I am also really excited to try these burgers. My garden is starting to hit its stride and I am going to have a ton of zucchini on my hands. From all of the reviews I think that I need to make this. I spent the weekend in Montana and was able to find a bag of these! I cannot wait to use them in cookies.
Don’t forget to take your Dinner List 24 when you head to the store.
Here is the muffin and crips links: