July 8 – July 12

Meal updates from last week:
Everything from last week was delicious, I loved the cilantro shrimp with grilled avocado.  My husband said that grilling the avocado was a game changer!  The pasta was delicious so simple and came together in less than 30 minutes.  I will be making the turkey tacos again, they were more saucy than normal tacos and the kids really enjoyed them.  The Greek chicken bowls were outstanding, I made them for a crowd and everything was devoured.  I also made a mixed berry crisp, as the berries at the market this week were plentiful.  I used: strawberries, blueberries, raspberries and blackberries.  I served this with some vanilla ice cream.

This week we will be eating at home Sunday-Thursday, my husband and I are out a lot this week just on different nights.  There are no plans for Friday, but I will probably make something simple like breakfast for dinner.  Saturday we heading out with friends and then Sunday we are out again.

The stack of spotted bananas keeps growing.  I made a batch of peanut butter banana blender muffins from @sara.haven, head to her Instagram for the easy recipe.  Shopping made easy with shopping list 100

Happy cooking,
Sara

 

 

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