Meal updates from last week:
We really enjoyed the pad thai and turkey meatloaf. I always have issues cooking rice noodles, and this time was no different, half were cooked and half were hard! The turkey meatloaf was really good and full of flavour, a perfect comfort meal. I liked the parmesan salmon but cooked it as directed on the grill, I do not have my cook time mastered using the grill so the salmon was a little dry. My son’s birthday cake was amazing he loved the dog, and it was worth the two hours it took me to ice the cake!
This week we will be eating at home Sunday-Thursday then we are headed out of town for the weekend. I will be food prepping for the weekend and making some muffins and a loaf that we can take with us on the road.
- Easy chicken gyros from @foodiecrush we will eat this with raw veggie and tzatziki.
- We are headed to a local lake for the afternoon and then eating with friends I am going to bring this BLT pasta salad from @foodiecrush we will be eating grilled sausages with the salad.
- Chicken fajita burrito bowl from @themodernproper another one bowl meal.
- Sheet pan shrimp boil from @damn_delicious I am going to leave out the potatoes as my kids don’t love them.
As I have been mentioning for weeks I have a pile of spotted bananas that need to get used. I found two interesting recipes that I would like to try: peanut butter chocolate banana loaf and blueberry banana bread. These will be easy breakfasts that I can serve with some fresh fruit or yogurt. Let me help you with your shopping by taking shopping list 101