Weekly meals Nov. 19 – Nov. 22

Meal updates from last week:
I loved the mini meatloaves from last week!  My son said that they tasted like a meatball, but my daughter didn’t like them at all.  I guess you can’t please everyone.  I didn’t make the sausage sheet pan meal, instead I made that meal tonight.

Last week was a bit of a blur, and then my husband and I were away for the weekend.  I arrived home last night and ate a pretty sad dinner of toast and cereal.  This week is another busy one, lots of things going on and I will be solo this weekend.  We will be eating at home Tuesday-Thursday, there are no plans this weekend, so we will see what happens.

  • Sausage and green sheet pan from @epicurious as I have mentioned before I use the mandolin to slice the potatoes and then I roast broccoli instead of the greens.
  • Chicken cacciatore hoagies from @eatingwell I will serve these with a green salad.
  • Steak fajita bowls from @littlespicejar this was my grocery list plan, but the store had something else in mind as they were out of flank steak.  I am going to switch the protein from steak to shrimp but use the similar ingredients and process.

The plan is short this week and there isn’t a grocery list, we will resume regular programming next week.  I started my holiday baking, and as we speak have nuts and bolts in the oven.  This is a great homemade holiday gift to give, it is simple to make and tastes so delicious!  What’s on your holiday baking list?

Happy cooking,
Sara

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