In the past I have posted many different recipes for protein balls. They are a huge hit in my house, easy to eat on the go, and light enough to give your kids before dinner time. I am going to share with you all the recipes that I have tried, as well as a recipe adaptation that I made earlier this week. All recipes can be made gluten-free by using certified gluten-free oats. To make them lunch box friendly use seed butter instead of nut butter.
- cranberry, chocolate almond every bites
- PB & J every bites
- cranberry vanilla energy bites
- peanut butter pretzel energy bites
- oatmeal raisin cookie every bites
- chocolate energy bites
- peanut butter energy bites (this is our family favourite and the recipe that I adapted to make my own)
Peanut butter coconut energy bites (recipe has been adapted from The Lemon Bowl)
1 cup of oats
1/2 cup of Nature’s Path Coconut Chia Granola
1/2 cup of flax meal
1/2 cup of peanut butter (to make these nut free use seed butter)
1/4 cup of honey
1/4 cup mini chocolate chips
1/4 cup of unsweetened shredded coconut (this is used for rolling)Place all ingredients into a bowl except the shredded coconut. Mix until combined. Using a tablespoon scoop, form into balls, roll balls in coconut. Place in a container in the fridge. Allow them to set before eating.
Happy snacking,
Sara