Meal updates from last week:
The meals from last week were winners! The roasted salmon tacos were simply amazing, if you enjoy fish these tacos are a must. Another great recipe was the chicken pot pie topped with puff pastry. We ate the entire crock pot! When I make this recipe again I am going to make biscuits instead of using puff pastry.
This week we are eating at home Monday-Thursday. My husband is heading out-of-town so I am going to make something easier on Thursday night. I am hoping to go out for dinner on Friday night. I got the newly released Half Baked Harvest cookbook and will be making a recipe from the book this week. I highly encourage you to purchase her cookbook, the photography is simply amazing.
- I am going to cook chicken parmesan from @halfbakedharvest this recipe is available through her cookbook. For an alternative, you can try the chicken parmesan sandwich from @thegiadzy. We will eat ours with spaghetti, but you could serve the sandwich with a caesar salad.
- Meatloaf burger steaks with tomato gravy from @cooking light we will eat these with roasted or mashed potatoes and steamed broccoli.
- Chicken gyro salad from @smittenkitchen all of the Greek flavours I love in salad form.
- Breakfast tacos from @cookingclassy who doesn’t love eating breakfast for dinner?! I will serve this with some fresh fruit.
While grocery shopping this week I picked up some canned pumpkin in hopes that I will have a chance to bake/make some pumpkin goodies. I’m really excited to try these pumpkin oatmeal energy bites. If you are looking for more pumpkin recipes have a look at my welcome fall post from last week. I also have an abundance of pears, I found a recipe for caramel almond pears, they look so cute! Print the Dinner List 29 before you head to the grocery store.
*Mini ham and cheese quinoa cups, I made mine using full sized muffin tins. I baked them for 25 minutes*