What am I going to do with all this zucchini?!

Here in Alberta we have had an amazing summer.  The weather has been so hot, which has made for a wonderful growing season.  My garden is beginning to come to an end.  I still have beets, carrots and potatoes to pick, but these vegetable can stay longer in the ground then most.  What I have a lot of is zucchini!  Now there are only so many loaves of zucchini bread that one can make, so I decided to find some alternative ways to use up my zucchini.

Happy cooking and baking,
Sara

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Brownies vs. Blondies

What is your go to dessert?  Is it cake, pie, cookies or maybe a tray of brownies?  I have been thinking about if I enjoy a brownie or a blondie better, and I think I like the versatility of the blondie.  It is easier to add something extra to the blondie to change the flavour like candy or spice.  I have found some of my favourite recipes to share with you, but please let me know which do you like better?

Brownie:
Crazy brownies from @pioneerwoman these are insanely delicious.  I have made them several times, but make sure you serve these with a big glass of milk!
Best cocoa brownies from @smittenkitchen I have never made a recipe from Deb that I did not like!
Secretly healthy zucchini brownies from @yammiesnoshery you will not believe the calorie count of these!
New and improved healthy brownies from @ambitiouskitchen you will need to check this recipe out to see how she makes these good for you brownies!  They are gluten and dairy free.

Blondies:
Cake batter blondies from @sallysbakeblog these would be a very fun addition to any birthday party.
Peanut butter cup blondies from @alidaskitchen who does not love peanut butter cups?  These look amazing.
Salted caramel blondies from @addapinch I am in love with everything salted caramel and I am sure that these would not disappoint.
Snickerdoodle blondie bars from @bakedbyrachel there is something so delicious about the mixture of sugar and cinnamon.

Happy baking,
Sara