Weekly meals Jan. 13 – Jan. 17

Meal updates from last week:
We really liked the shrimp, mango and cashew stir fry as well as the chorizo crumble.  We ate the crumble as a taco salad, and the kids ate theirs with some chips and shredded cheese.  As always, and probably forever we will LOVE hamburger soup from @bestofbridge.  I only make half of the recipe and it is always more than enough for us, plus we get at least four lunches.  We continue to be in a deep freeze in southern Alberta, and this week is going to be FREEZING!  I decided that today I was going to do some meal prepping as it was too cold to do anything else.  I made a large batch of curried butternut squash soup from @minimalistbaker, a tray of healthy granola from @gimmesomeoven and a chocolate banana olive oil cake from @fraicheliving.

This week we will be eating at home Sunday-Thursday, no plans Friday and then dinner with friends Saturday.  My son has ball twice, my daughter has dance and then they both have swimming.  It is going to be a busy week.

  • Roasted chicken with mashed cauliflower/potatoes and steamed green beans.  I bought a whole marinated chicken from @sunterramarket then made a potato and cauliflower mash and steamed some beans.
  • Creamy mushroom smothered pork chops from @thekitchn we will eat this with brown rice and another vegetable.
  • Classy chicken from @bestofbridge I will serve this with egg noodles.
  • Korean beef and rice bowl from @alyssa_therecipecritic I am hoping that the kids like this one!
  • Lemon herb salmon from @completelydelicious we will eat this with some green veggies and roasted cauliflower.

I did so much prep and cooking today I don’t have plans for any other baking this week.  I still have many brown bananas, but will save them until we are done the cake that I made today.  I did use some of them yesterday while making banana bread waffles.  This week staying warm is going to be the key!  Finally the grocery list 116

Happy cooking,
Sara

July 15 – July 19

Meal updates form last week:
There was a lot of eating out and meals on the fly last week as we had many different plans.  I really liked the spanakopita meatballs, I ended up making them into patties as I didn’t feel like making little meatballs.  I served these over a simple Greek salad with greens and tzatziki.  Other meals last week were simple and easy to prepare as well as many dinners out.  I am happy that this week is a little calmer and there will be more home cooked meals.

We are eating at home this week Sunday-Thursday, I had all intentions of making dinner tonight but we were invited to my parents for cabbage rolls, which is not a meal that I can pass up!  They were amazing as usual.  For the rest of the week we will be eating in and then the weekend is filled with birthday celebrations for my son and father.

The only baking I will be doing this week is a birthday cake for my son.  He has asked for a dog cake!  As usual I will be using my go-to chocolate cake recipe with pudding frosting from @thelittlekitchen.  I will also be making a lemon bundt cake for my dad’s birthday, this recipe was in my gramma’s recipe box and I will post a copy later this week.

Happy cooking,
Sara

 

Weekly meals June 17 – June 21

Meal updates from last week:
We loved the Thai chicken skewers with peanut dipping sauce, and the addition of grilled pineapple all the flavours were amazing!  We also really enjoyed the watermelon and steamed shrimp salad, as usual the kids ate all of the components minus the lettuce.  Friday night we went to friends for dinner and I took a Greek salad, Saturday we ordered takeout and Sunday we went to my parents to celebrate Father’s Day.  I took a strawberry rhubarb crisp that was really good.  This weekend we also celebrated my son’s birthday, as he is a summer birthday we like to have his party before the end of school.  He decided on a Nerf theme, so they made shields, had a full on battle, ate lunch (chicken fingers, fries and watermelon), battled some more and then had cake (my go-to chocolate cake).  It was a wonderful afternoon and he was so happy.

This week is the last week of baseball, which has been so much fun for our son and us as spectators.  It is also the last full week of school!  I cannot believe that this year is almost over, it has gone by too fast.  We will be eating at home Monday-Thursday there is no plan on Friday and possibly heading to friends on Saturday.

I don’t have a baking plan this week but have a collection of spotted bananas on the counter.  I also have lots of blueberries so we will see what happens with those two ingredients.  Make shopping easier with Grocery List 98

Happy cooking,
Sara