Meal updates from last week:
We enjoyed all the dinners from last week especially the meatballs marsala they were delicious! My boys ate all of the apple carrot oat muffins, I did find after a few days that they got pretty dry. I would recommend eating them within two days, or putting them in the freezer until you are ready to eat them. I am posting a day late because we had a dinner last night with family and friends. I made this cake to celebrate my aunt’s Birthday. It would be a great addition to any holiday gathering.
This week we will be eating at home Monday-Thursday. Not sure what the weekend has in store for us, I will be out on Friday night and then we are heading out on Sunday to cut our Christmas trees. This is a holiday tradition that we started five years ago, we have such a great time with our kids and good friends!
- Mongolian beef from @jocooks I will serve this over brown rice with steamed broccoli or sautéed snap peas.
- BLT salad from @marthastewart if you have never tried this recipe trust me when I say it is amazing!
- Baked chicken parmesan from @skinnytaste we will eat this with spaghetti and caesar salad.
- Turkey meatloaf from inspired taste.net, this will be eaten with a steamed vegetable and mashed or roasted potatoes.
I have been in a bit of a breakfast slump lately. I took a break from overnight oats and have been eating hot oatmeal instead, but now I need a break from that too! We will see what this week has in store for breakfast. Maybe I will be inspired by something at the grocery store. Don’t forget to take Dinner List 36 when you head to the grocery store.