Weekly meals August 21-25

Meal updates from last week:
The best meal from last week was the meatball sandwiches, they were full of flavour and easy to make.  I am going to make these meatballs again and serve them over pasta.  I really enjoyed the power salad.  I didn’t end up having everything for the recipe, but I improvised a fews things instead (see my Instagram post).  What really made the salad was the herb chicken, I will keep this in mind for other salads that I make.  All muffins from last week were delicious, my son especially loved the blueberry ricotta ones!  I have added all muffin recipes to last week’s meal plan.

This week is a slightly different week as my husband and I will be away on holiday.  Our kids will be home with family.  As I won’t be cooking this week I have decided to share with you some of our family favourites.  Some recipes will be repeats from before, but I have added a few new ones that I have never shared.

Happy cooking,
Sara

Weekly meals July 24-28

Meal updates from last week:
The BLT salad is always a hit in our house.  I changed it up a little this time and served some BBQ sausage with the salad.  We loved the apricot pork!  It was very simple but full of flavour.  My son’s piñata cake was amazing!  It turned out better than I could have ever expected.  You can see a picture of the cake on my Instagram (three_plates_full)

This week we will be eating at home Sunday-Thursday, Friday we may go out for dinner or have takeout.  My son is at camp all week, so I will be sending snacks with him to enjoy throughout his day.

There has been a lot of toast and cereal eaten in the last week.  This week I am going to try to bake some muffins, but it all depends on the temperature outside.  I did find this pancake recipe that looks very interesting!  My dad picked a large bag of Saskatoon berries last week, which I will be making into a pie.  I already have pie dough in my fridge.  Find the perfect dough recipe on an earlier post.  I will be using a pie recipe from my grandma, which I will post later in the week.  I have yet to try out another popsicle recipe, but I found this one that looks simple and delicious.  Don’t forget Dinner List 21 for ease when shopping.

Happy cooking,
Sara

Weekly meals July 3-7

Meal updates from last week:
All of the salads I made this week were amazing!  The crunch salad had great flavours from the dill and almonds.  The chopped salad pizza was a hit!  I will be making this recipe again.  I was also very impressed with the pork skewers.  The marinade tenderized the pork, while cooking them on the bbq gave them a smoky flavour.  I finally got a chance to make the snickerdoodle ice cream, and let me tell you it was delicious.  The best part is that you do not need an ice cream maker.

This week we will be eating at home Monday-Thursday.  It is supposed to be a scorcher this week, so I am going to try my best to keep the oven off!  We are also getting close to the beginning of the Greatest Outdoor Show on Earth, meaning we will be eating our body weight in pancakes!  I am going to try to keep our home meals healthy and nutritious.

As it is summer I have no set plans for breakfast or snacks for the week.  For the past couple days I have been starting my day with a bowl of plain yogurt topped with fresh mango, chopped banana and a handful of granola.  These no bake breakfast cookies sound interesting.  I also made the kids some breakfast popsicles, which have been a huge hit!  I would like to try some other popsicles and found this recipe that I am going to try.  I am very late posting for the week so there is no shopping list, I will get back on track next week.

Happy cooking,
Sara

Weekly Meals June 26-30

Meal updates from last week:
Grilled pizza may be my new favourite thing!  The smoky flavour that the grill gives the crust and cheese is amazing.  We really enjoyed the kebabs, next time I would not use oranges as they all fell off the skewers.  The pulled chicken was also very good, and made even better when paired with the apple slaw.

This week we will be eating at home Monday-Friday.  My boys are heading out-of-town for the weekend so it will just be the little and I for Canada Day.  It is also the last week of school!  I cannot wait for some lazy days with my kids.

  • Turkey burgers with crunch salad from @cookinglight.  When I make turkey burgers I simply combine: ground turkey, 1/2 cup of panko, 1 tablespoon of Dijon mustard, 1/4 cup of grated parmesan cheese and s & p to taste.  Mix ingredients together form into patties and then refrigerate before grilling.  This helps the patties stay together on the grill.
  • Burger patty salad from @cookinglight this is a new recipe that I have never tried before.  My kids won’t eat lettuce so I will serve them the patties with some veggies.
  • classy chicken from The Best of Bridge this, as stated many times before is a family favourite and we haven’t had it in a long time.  I serve this casserole with egg noodles, but it could also be served over rice.
  • Pork souvlaki with lemon rice from @foodiecrush I love Greek flavours so I am sure that this will be a hit.
  • Chopped salad pizza from @pinchofyum I have been dying to try this recipe!

We are on the home stretch for early mornings and lunch boxes.  I have to say that I cannot wait for a break from making school lunch.  Last week the kids ate some of the left over waffles from Father’s Day as well as toast.  For me this week I will stick with the overnight oats and maybe some berries and yogurt.  I made the chocolate zucchini muffins last week and they were a hit!  Find the recipe on last week’s menu.  I also managed to make some breakfast cookies (see Instagram for the recipe).  I do not have any snack plans for this week.  I am dying to try this dessert I would try to make this into a pie not bars.  These cones look amazing!  Although school is almost out, I will give these a try in September.  Print the Dinner List 18 for your trip to the store.

Happy cooking,
Sara

Weekly meals June 19-23

Meal updates from last week:
The only new recipe to us from last week was the Thai salad.  It was delicious, and made even easier because I used a cooked chicken.  I did not get a chance to try out the maple grilled chicken sandwiches, but I have them on my list of ‘to try’ meals for the summer.  I did have the acai bowl this week and I enjoyed something different for breakfast.

This week we will be eating in Sunday-Thursday.  We are celebrating Father’s Day with family and my mom is cooking a turkey.  I am bring these roasted carrots.   It is a busy week with soccer ending, a retirement party, a grand opening to go to and the last full week of school, so I chose recipes that are fast and easy to prepare.

  • BBQ pizza, I will be using store-bought dough, for the kids pasta sauce ham and cheese.  For the adults, pesto, salami, cheese topped with fresh arugula from the garden.  We will eat these with some raw veggies.
  • Grilled sweet and sour turkey kebabs from @nutmegnanny we will eat these with some steamed brown rice.
  • Rotini with sausage and peppers.  I will take some Italian sausage, remove it from the casing and crumble it.  As it cooks I will add some diced red peppers and then a jar of organic pasta sauce.  I will serve this over cooked rotini with a side caesar salad.
  • Pulled chicken sandwiches with apple slaw from @closetcooking on the side we will have our most favourite waffles fries!

I made some protein balls last week and we shockingly still have some left.  See my previous post for a variety of protein ball recipes.  I found an interesting recipe for zucchini muffins that I am going to try.  There is a secret ingredient in these muffins, make sure you check them out!  Breakfast this week will be a mixture of cold and warm oats as well as some acai bowls.  If you follow me on Instagram you will know we ate waffles for Father’s Day, find the best waffle recipe here.  Print your Dinner List 17 before you head to the grocery store.

Happy Father’s Day,
Sara

Good for snacking

In the past I have posted many different recipes for protein balls.  They are a huge hit in my house, easy to eat on the go, and light enough to give your kids before dinner time.  I am going to share with you all the recipes that I have tried, as well as a recipe adaptation that I made earlier this week.  All recipes can be made gluten-free by using certified gluten-free oats.  To make them lunch box friendly use seed butter instead of nut butter.

Happy snacking,
Sara

Weekly meals June 5-9

Highlights from last week:
The rosemary chicken salad and chicken corn burgers were the best from last week.  The kids especially liked the burgers.  My most favourite recipe from last week was the blueberry muffin overnight oats, I am obsessed with them, and have eaten them for breakfast all week!  Head to fitfoodiefinds.com to get the recipe.

We will be eating at home Sunday-Friday, but are heading out for dinner on Wednesday night to celebrate some family anniversaries.  The weather is going to continue to cooperate, which means I will be out using the grill.

  • Tonight is usually a family meal, but there are no plans yet for dinner.  I will post my Sunday dinner recipe on Instagram.
  • Thai basil turkey bowls from @lexiscleankitchen this is a new to me recipe.  I will be serving mine on brown rice instead of the cauliflower rice.  It says to use coconut aminos, this is an ingredient that I am unfamiliar with.  I will have a look for it tomorrow and let you know.
  • Spicy pork po’boys from @foodandwine this is another new recipe, we will eat these sandwiches with coleslaw.
  • BBQ chicken served with antipasto salad from @foodandwine I am so excited about this salad, I had to make this recipe after seeing the pictures.  My kids will not eat this salad, but they will eat a deconstructed version of it.
  • Persian turkey kofta kebabs from @skinnytaste we will eat this with a Greek salad and pita bread.  If I have time I will make some tzatziki.

This week for breakfast I will continue my love for blueberry muffin overnight oats.  My kids are still asking for the Nature’s Path cinnamon waffles.  I have some bananas that need to be used so I think I will give this bread a try.  Last Friday was National doughnut day, I haven’t used my doughnut pan in a very long time and think I need to make this recipe again.  I came across a recipe for no churn ice cream it looks amazing!  Make your weekly grocery shop easier by taking Dinner List 15

Happy cooking,
Sara