Meal updates from last week:
Every meal from last week was great! I didn’t end up making the sushi bowls, but I will be making them in the near future. Both pork dishes from last week were great, the sliders with grilled pineapple were delicious. The pork tacos were outstanding. The pork brought a different flavour to the tacos, paired with the apple slaw it was a perfect combination. We also really liked the mango salad. I will make any and all of these recipes again soon.
On Friday night we ordered takeout from Brown’s Social House, this has been the best takeout that we have gotten since COVID began. Some of the dishes were tired were: crispy ramen, Szechuan beef bowl and southwest bowl. All dishes were great. Saturday we spent the day riding bikes and then had salmon, roasted potatoes, Brussels sprouts and creamed spinach for dinner. I also made a strawberry rhubarb crisp and some mini chocolate chip cookies.
This week we will be eating at home Monday-Thursday, we have no plans for the weekend we will see as we get closer.
- Slow cooker chicken tortilla soup from @gimmesomeoven I will serve this with diced avocado, plain yogurt and tortilla chips.
- Sausage and greens sheet pan dinner from @epicurious I have made this sheet pan dinner many times. I won’t be using greens, instead I bought some asparagus.
- Cobb salad from @foodnetwork you know how I feel about a dinner salad!
- Crispy honey garlic cauliflower bowls from @lindsaypleskot I am not sure if my kids will enjoy the cauliflower, but I am still going to give these a try!
I bought a ton of blueberries at the grocery store with the intention of making a batch of muffins. I am not sure what recipe I will use, but I still have some buttermilk left in the fridge. There isn’t a grocery list this week it will be back next week.