Weekly meals Oct. 23 – Oct. 27

Meal updates from last week:
There are no meal updates from last week as we were and still are on vacation!  I hope that you enjoyed cooking from my favourite soups and stews.

We arrive home on Wednesday after a red-eye flight, we will see how that all goes for the children?!  I will be cooking Wednesday to Sunday as we have been doing some eating out this vacation.  It will be difficult to get back into the swing of things, but we have enjoyed every minute of being away.

I have my eye on a few other recipes this week: granola bark and pumpkin muffins.  After some jet-lag we will see how much cooking I get done!  Grocery lists will start again next week.

Happy cooking,
Sara

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Weekly meals Oct. 16 – Oct. 20

Meal updates from last week:
All of the recipes that we ate from America’s Test Kitchen were very good.  Our favourite recipes were: pork stir fry and turkey meatballs with rice.  We ate the pork with chow mein noodles, which were a great accompaniment to the pork and sauce.  The lemon turkey meatballs were delicious, I added some arugula to the skillet just to give it some colour.  I’m going to start visiting their website to see what other recipes I can find.  I also made these muffins, these muffins are not very sweet, but the addition of the chocolate chips gives it that little extra that you need.

This week we are off on a family vacation!  We cannot wait to spend some down time together.  Although there will be some cooking, we will be enjoying some meals out as well.  With this in mind I am going to share with you some of my favourite soups and stews:

Happy cooking,
Sara

Weekly meals Oct. 2 – Oct. 6

Meal updates from last week:
The recipes from last week were great.  The chicken parmesan from @halfbakedharvest was the best that I’ve ever eaten!  I will say this again, if you are looking for a new cookbook then go out and buy it.  The other recipe we loved was the meatloaf burger steaks.  These eat like a burger and taste like meatloaf.  I also made the pumpkin oatmeal bites, which were so chewy and delicious.

This week we are eating at home Sunday-Thursday, I am sharing what we ate tonight on the meal plan.  Currently, I don’t have a dinner plan for Wednesday but will share some easy weeknight ideas with you.  When I know what I am making I will add it to the meal plan and post a picture on Instagram.

It is hard to believe that Canadian Thanksgiving is this weekend!  This week I will be looking over recipes and planning my menu.  Stay tuned later this week for my Thanksgiving menu with recipes.  Last week I bought a waffle iron, I have been making waffles and then freezing them.  The night before I put some in the fridge and then in the morning I pop them into the toaster.  My kids have been loving this breakfast.

Happy cooking,
Sara

*Pumpkin cookies with cream cheese frosting*

Weekly meals July 24-28

Meal updates from last week:
The BLT salad is always a hit in our house.  I changed it up a little this time and served some BBQ sausage with the salad.  We loved the apricot pork!  It was very simple but full of flavour.  My son’s piñata cake was amazing!  It turned out better than I could have ever expected.  You can see a picture of the cake on my Instagram (three_plates_full)

This week we will be eating at home Sunday-Thursday, Friday we may go out for dinner or have takeout.  My son is at camp all week, so I will be sending snacks with him to enjoy throughout his day.

There has been a lot of toast and cereal eaten in the last week.  This week I am going to try to bake some muffins, but it all depends on the temperature outside.  I did find this pancake recipe that looks very interesting!  My dad picked a large bag of Saskatoon berries last week, which I will be making into a pie.  I already have pie dough in my fridge.  Find the perfect dough recipe on an earlier post.  I will be using a pie recipe from my grandma, which I will post later in the week.  I have yet to try out another popsicle recipe, but I found this one that looks simple and delicious.  Don’t forget Dinner List 21 for ease when shopping.

Happy cooking,
Sara

Weekly meals July 3-7

Meal updates from last week:
All of the salads I made this week were amazing!  The crunch salad had great flavours from the dill and almonds.  The chopped salad pizza was a hit!  I will be making this recipe again.  I was also very impressed with the pork skewers.  The marinade tenderized the pork, while cooking them on the bbq gave them a smoky flavour.  I finally got a chance to make the snickerdoodle ice cream, and let me tell you it was delicious.  The best part is that you do not need an ice cream maker.

This week we will be eating at home Monday-Thursday.  It is supposed to be a scorcher this week, so I am going to try my best to keep the oven off!  We are also getting close to the beginning of the Greatest Outdoor Show on Earth, meaning we will be eating our body weight in pancakes!  I am going to try to keep our home meals healthy and nutritious.

As it is summer I have no set plans for breakfast or snacks for the week.  For the past couple days I have been starting my day with a bowl of plain yogurt topped with fresh mango, chopped banana and a handful of granola.  These no bake breakfast cookies sound interesting.  I also made the kids some breakfast popsicles, which have been a huge hit!  I would like to try some other popsicles and found this recipe that I am going to try.  I am very late posting for the week so there is no shopping list, I will get back on track next week.

Happy cooking,
Sara

Weekly Meals June 26-30

Meal updates from last week:
Grilled pizza may be my new favourite thing!  The smoky flavour that the grill gives the crust and cheese is amazing.  We really enjoyed the kebabs, next time I would not use oranges as they all fell off the skewers.  The pulled chicken was also very good, and made even better when paired with the apple slaw.

This week we will be eating at home Monday-Friday.  My boys are heading out-of-town for the weekend so it will just be the little and I for Canada Day.  It is also the last week of school!  I cannot wait for some lazy days with my kids.

  • Turkey burgers with crunch salad from @cookinglight.  When I make turkey burgers I simply combine: ground turkey, 1/2 cup of panko, 1 tablespoon of Dijon mustard, 1/4 cup of grated parmesan cheese and s & p to taste.  Mix ingredients together form into patties and then refrigerate before grilling.  This helps the patties stay together on the grill.
  • Burger patty salad from @cookinglight this is a new recipe that I have never tried before.  My kids won’t eat lettuce so I will serve them the patties with some veggies.
  • classy chicken from The Best of Bridge this, as stated many times before is a family favourite and we haven’t had it in a long time.  I serve this casserole with egg noodles, but it could also be served over rice.
  • Pork souvlaki with lemon rice from @foodiecrush I love Greek flavours so I am sure that this will be a hit.
  • Chopped salad pizza from @pinchofyum I have been dying to try this recipe!

We are on the home stretch for early mornings and lunch boxes.  I have to say that I cannot wait for a break from making school lunch.  Last week the kids ate some of the left over waffles from Father’s Day as well as toast.  For me this week I will stick with the overnight oats and maybe some berries and yogurt.  I made the chocolate zucchini muffins last week and they were a hit!  Find the recipe on last week’s menu.  I also managed to make some breakfast cookies (see Instagram for the recipe).  I do not have any snack plans for this week.  I am dying to try this dessert I would try to make this into a pie not bars.  These cones look amazing!  Although school is almost out, I will give these a try in September.  Print the Dinner List 18 for your trip to the store.

Happy cooking,
Sara

Weekly meals May 15-19

Happy Mother’s Day to all of the amazing Mothers!

Meal updates from last week:
The chicken stir fry was amazing!  So much flavour and very easy to make.  We also loved the BBQ chicken salad.  As I posted on Instagram (@three_plates_full) I substituted brown rice for the quinoa, pinto beans for black and added avocado on top.  We also ate beef tacos on Saturday night, I topped it with a super simple corn and avocado salsa.  Grill two ears of corn and then cut the kernels off.  In a bowl add the grilled corn, diced avocado (1), one diced jalapeño (if you want a milder flavour then leave out the seeds), the juice of half a lime, corse salt and two tablespoons of chopped fresh cilantro.  Mix carefully and add to the top of your tacos.  You could also double the recipe and serve with tortilla chips for an easy Mexican appetizer.

This week we will be having sushi for Mother’s Day, and then eating at home Monday-Thursday.  For the long weekend I am not sure what we have planned.  One of the meals for the week will be meatless, we will see how this works with the kids?!

  • Roasted veggie grain bowl from joyfulhealthyeats.com my children are not huge fans of quinoa so I am going to be making both brown rice and quinoa.
  • Pineapple BBQ chicken with roasted potatoes and asparagus.  I saw a short video posted where chicken was seasoned with salt and pepper and then brushed with BBQ sauce.  It was baked in the oven and then topped with pineapple.  I am going to bake the chicken and grill the pineapple.  This brings out the flavour of the fruit.  This is a similar idea to this recipe.
  • Mini meatball minestrone from @cookinglight I will serve this with crusty bread.  I am not going to use the chard but instead spinach.
  • Pulled BBQ chicken and coleslaw sandwiches from @cookinglight we will eat this with Alexia’s waffle fries and brown beans.

For breakfast this week I’m going to make these pancake mini muffins.  My kids have also been eating a lot of these..  I am undecided about my snack recipe for the week, and like last week I will post my snack on Instagram.  Heading to the grocery store?  Make sure to print Dinner List 13

Happy Mother’s Day and happy cooking,
Sara