Eat your greens!

Heading into the summer months it is nice to make a meal that doesn’t involve turning on the stove or oven.  Enter the dinner salad.  Now, you may be thinking that greens will not make you feel full or even satisfied, but I beg to differ.  Topping your salad with a protein, either chicken, fish, tofu or cheese will turn your usual lunch meal into dinner.  I find feeding children salad, or maybe just lettuce very challenging.  My son still will not eat lettuce.  He will however eat all of the salad components, just on a plate minus the greens.  Below I am sharing some of my favourite dinner salad recipes:

Happy chopping,
Sara

 

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St. Patrick’s Day

For those looking to enjoy something more than just green beer this Friday I have spent some time looking for some delicious recipes to serve for St. Patrick’s Day.  From breakfast to dessert I have your day covered from beginning to end.

Corned beef hash from @bonappetite

Baked potato soup from @skinnytaste

Skillet Irish soda bread from @smittenkitchen

Beef and Guinness stew from @jamieoliver

Bangers and mash from @williamsonoma

Shepherd’s pie from @lifeinthelofthouse

Meat pie from @tasteofhome

Chocolate Guinness cake from @nigellalawson

Irish coffee cupcakes from @marthstewart

Lucky Charm bark from @sallysbaking

Happy cooking,
Sara

 

Leprechaun bait

The recipe that I used for the Leprechaun bait is another tried and tested recipe from my grandma Illa.  She made these every Christmas, rolled them in red and green sprinkles and kept them in a Christmas box.  I changed a few things with this recipe, but it is mainly the same one she used for many years.  Instead of making large popcorn balls, I made them kid size, and rolled them in all things green.

Marshmallow Popcorn Balls
1/4 cup of butter

32 large marshmallows
8 cups of popcorn (you can use an air popper or stove)
1/2 tsp salt
Sprinkles of any kind (I used shamrocks and green jimmies)

In the top of a double boiler heat butter and marshmallows till melted.  Place popcorn in a large mixing bowl.  When marshmallow mixture is melted add it to the popcorn.  Stir to combine.  Leave this mixture to cool for a few minutes as it is too difficult to form into balls when it is hot.  To make smaller popcorn balls I used a spoon slightly larger than a tablespoon(for ease of rolling cover your hands in butter).  The recipe made between 30-35 small balls.  Once formed roll in desired sprinkles.  Store in an airtight container, but really just eat them!

Happy baking,
Sara