Weekly meals Dec. 4 – Dec. 8

Meal updates from last week:
I cooked all of the planned meals from last week except for the chicken parmesan from @skinnytaste.  The top meal of the week was the turkey meatloaf, it was juicy and full of flavour.

This week we will be eating at home Sunday-Thursday.  We are in full holiday mode, our house and trees are decorated and my holiday baking continues!  This evening we had family over to decorate our Christmas trees and enjoy a meal.  I wanted to make chicken cacciatore in my crock pot, but I wasn’t left with enough time after getting back from our tree cutting.  Instead, I made chicken cacciatore in the oven from @jocooks.  It was amazing!  We ate it with a baguette and caesar salad.

Last week I baked two more Christmas cookie recipes both from @sallysbakeblog.  I made peanut butter kiss cookies, which were one of my gramma Illa’s favourite cookies.  I did use her recipe, but the one on Sally’s site is very similar.  Later in the week I made raspberry almond thumbprint cookies, which are shortbread with a dollop of jam.  Although we do eat a few of the cookies, I mainly bake them to give them away during the holiday season.  I usually make a few other kinds of cookies, stay tuned for those recipes!  Grocery shopping made easy with Dinner List 37

Happy cooking,
Sara

*White chocolate dipped snickerdoodles*

Advertisements

Weekly meals Nov. 20 – 24

Meal updates from last week:
Last week was an amazing week of meals.  Everything that we ate was so good, I especially loved the cheeseburger sloppy joes and fall salad.  The flavours in the salad were just like you were eating Thanksgiving dinner.  It would be a great salad to make with leftovers from Thanksgiving, I will have to keep that in mind for next year.  I enjoyed the pepper soup, but think that next time I make it I will do half beef and half Italian sausage.  We also added sour cream to the top of our soup, which just gave it a little something extra.

This week we will be eating at home Monday-Thursday, my husband is leaving Friday to go home, so it will be the kids and I until early next week.  Tonight we ate at my parent’s house, we enjoyed my gramma’s Muffin Cup recipe.  We ate these with steamed broccoli and cauliflower topped with cheese sauce and a simple coleslaw.

  • Thai slow cooker chicken and wild rice soup from @sweetpeasandsaffron this is one of my favourite slow cooker soups!
  • Korean beef tacos from @pinchofyum I love the sound of these, and cannot wait to give them a try.  This recipe can be made in an instant pot, slow cooker or stove.
  • Meatballs marsala from @shutterbean the original recipe is from @smittenkitchen we will eat these over egg noodles.
  • Chicken enchilada roll-ups from @skinnytaste this will be my second time making this recipe, the first time I made them they were delicious.  We will eat these with cilantro-lime rice.

Holiday baking has begun in our house!  I made nuts and bolts and turtles this weekend.  My husband will take both of these home to share with his family.  The nuts and bolts recipe can be found on my Instagram feed, I shared the turtle recipe with you last week.  I am already thinking about my next holiday baking project, I found this cookie recipe and this one that I would like to try! I also found some time today to bake some muffins for the week ahead, we decided to take a break from the pumpkin muffins, instead we are going to have apple carrot oat muffins.

Grocery shopping made easy with Dinner List 35

Happy cooking,
Sara

 

Weekly meals Oct. 23 – Oct. 27

Meal updates from last week:
There are no meal updates from last week as we were and still are on vacation!  I hope that you enjoyed cooking from my favourite soups and stews.

We arrive home on Wednesday after a red-eye flight, we will see how that all goes for the children?!  I will be cooking Wednesday to Sunday as we have been doing some eating out this vacation.  It will be difficult to get back into the swing of things, but we have enjoyed every minute of being away.

I have my eye on a few other recipes this week: granola bark and pumpkin muffins.  After some jet-lag we will see how much cooking I get done!  Grocery lists will start again next week.

Happy cooking,
Sara

Weekly meals Oct. 16 – Oct. 20

Meal updates from last week:
All of the recipes that we ate from America’s Test Kitchen were very good.  Our favourite recipes were: pork stir fry and turkey meatballs with rice.  We ate the pork with chow mein noodles, which were a great accompaniment to the pork and sauce.  The lemon turkey meatballs were delicious, I added some arugula to the skillet just to give it some colour.  I’m going to start visiting their website to see what other recipes I can find.  I also made these muffins, these muffins are not very sweet, but the addition of the chocolate chips gives it that little extra that you need.

This week we are off on a family vacation!  We cannot wait to spend some down time together.  Although there will be some cooking, we will be enjoying some meals out as well.  With this in mind I am going to share with you some of my favourite soups and stews:

Happy cooking,
Sara

Weekly meals Oct. 2 – Oct. 6

Meal updates from last week:
The recipes from last week were great.  The chicken parmesan from @halfbakedharvest was the best that I’ve ever eaten!  I will say this again, if you are looking for a new cookbook then go out and buy it.  The other recipe we loved was the meatloaf burger steaks.  These eat like a burger and taste like meatloaf.  I also made the pumpkin oatmeal bites, which were so chewy and delicious.

This week we are eating at home Sunday-Thursday, I am sharing what we ate tonight on the meal plan.  Currently, I don’t have a dinner plan for Wednesday but will share some easy weeknight ideas with you.  When I know what I am making I will add it to the meal plan and post a picture on Instagram.

It is hard to believe that Canadian Thanksgiving is this weekend!  This week I will be looking over recipes and planning my menu.  Stay tuned later this week for my Thanksgiving menu with recipes.  Last week I bought a waffle iron, I have been making waffles and then freezing them.  The night before I put some in the fridge and then in the morning I pop them into the toaster.  My kids have been loving this breakfast.

Happy cooking,
Sara

*Pumpkin cookies with cream cheese frosting*

Weekly meals Sept.18 – Sept.22

Meal updates from last week:
The best recipes from last week were the sloppy joe stuffed peppers, which we ate on the same day as the cauliflower hot wings.  Both recipes were from @ayeshacurry and both were amazing!  Some ate the sloppy joes in peppers while others had the meat in buns.  We ate the hot wings as an appetizer and they were gobbled up in less than ten minutes.  If you are looking for a healthy game day recipe this one is a must try!!

This week we will be eating at home Monday-Friday we are heading to my parents for dinner tonight, and I am bringing baked beans to contribute to the meal.  If you are looking for the recipe simply use the search feature.  The weather is continuing on a cooler trend, so some recipes this week are more comfort food based.  I went to the farmer’s market today and stocked up on the last of peaches and corn.  I also bought a huge bag of apples and some green and yellow beans.

  • Buffalo turkey burgers from wearychef.com we will eat this is grilled corn and waffle fries.
  • Roasted salmon tacos from @inagarten I haven’t made salmon for a very long time, but watched an episode of Barefoot Contessa where she was making this recipe.  It looks simple but delicious.
  • Pizza buns from @rebecca_simpleasthat if you’ve never made these you must!  My son loves these pizza buns, and they are great in lunch boxes the next day.  We will eat these with a caesar salad.  Hint: if you are looking for a short cut use Pillsbury pizza dough, or even their crescent roll dough.
  • Slow-cooker creamy chicken and mushroom pot pie from @realsimple this is a new recipe for me, and to be honest I am not a lover of pot pie.  I decided to give this one a try because it looks easy and my husband does love a pot pie.
  • Greek sheet pan chicken souvlaki and potatoes from @halfbakedharvest I haven’t made this recipe for a long time, and everyone know how much I love a one pan meal!

Breakfast lately has been a mixture of cereal, toast and muffins.  I saved some french toast fingers from the other night to serve for one breakfast this week.  During my Sunday shopping trip I found these, which I thought would be a great addition to our breakfast choices. This salad looks amazing, full of fall flavours and a great lunch option.  I wanted to buy a large bag of apples so that I could try these and these.  Take the Dinner List 28 with you on your weekly shopping trip.

Happy cooking,
Sara

Weekly meals Sept. 11-Sept. 15

Meal updates from last week:
Of all the meals from last week, the chicken enchilada roll-ups were by far the best.  Everyone loved them!  We ate the chicken with a cilantro lime brown rice that was covered with the warm enchilada sauce.  Simply delicious.  I really liked the teriyaki burgers, but my son wasn’t a huge fan of the sauce.  Next time I would use less soy as I found them a little too salty.

This week we are eating at home Sunday-Thursday.  We will probably do take-out on Friday.  The weather is going to change drastically this week, so I am going to pull out the slow cooker.  It is also my husband’s Birthday, we will be celebrating at home on Tuesday and then heading out for a date on Saturday.

  • Sloppy joe stuffed peppers from @ayeshacurry I saw this recipe on the Food Network and had to give it a try.  I will be making half in peppers and serving the rest on buns.  As an appetizer during football this afternoon I will be making her cauliflower hot wings.  I know that this may sound strange but they look so good!  I will make this dip to go with it.  We will eat the zucchini cookies from yesterday for dessert.
  • BLT salad with buttermilk dressing from @marthastewart this is a household favourite.
  •  We are celebrating my husband’s Birthday and he wanted steak and potatoes on the menu.  I bought tenderloin that I will marinate in soy, Italian dressing and lemon.  This tenderizes the meat and makes it so flavourful.  On the side we will be having mashed potatoes, roasted beets and a green salad.  For dessert he wants to go to our favourite local ice cream shop.  If you are ever in the Calgary area Village Ice Cream is a must!
  • Tortellini soup from @iowagirleats I make a version of her recipe, but mine is much easier as I use an organic store bought tomato soup.  I have raved about this soup before, you can find it in most major grocery stores.  I heat the soup with the cheese tortellini inside and then top with parmesan when it is ready to serve.  We will have a caesar salad on the side.
  • Slow cooker lemon garlic chicken from number2pencil.com depending on how I am feeling I add the lemon and garlic to the cooker, or sometimes I leave it out.  If I leave it out then I spread some butter over the chicken and then sprinkle liberally with salt and pepper.  When the chicken is cooked I use the juices to make a gravy.  It makes really good gravy.  We will eat this with roasted garden carrots and potatoes.

If you follow me on Instagram you will know that I baked three times last week!  I used zucchini from our garden to make muffins and cookies, and also used our past due bananas to make some loaf.  For links to the recipes go to last week’s meal plan.  If we decide not to do take-out on Friday then I am going to make this recipe that sounds amazing.  Fall is in the air and I am beginning to think of pumpkin, pumpkin, pumpkin.  What are your favourite pumpkin recipes?

Heading to the store?  Don’t forget to print Dinner List 27

Happy cooking,
Sara