Weekly meals Feb. 12 – Feb. 16

Meal updates from last week:
I have to admit that I only really ate one dinner from last week.  I was getting over the stomach flu and just didn’t feel like eating anything.  By the end of the week I was feeling much better and absolutely loved the chicken meatball bowls!  This will be a recipe that I make again.

We were away in the mountains on the weekend.  We enjoyed an amazing meal on Saturday night, I had tuna tartare as a starter, it was truly amazing.  For my main I had salmon with a light broth and mixed vegetables.  It was a such a wonderful night.  This week is very busy!  We ate at home tonight, and will be having sushi tomorrow to celebrate my Birthday.  We will end the week eating at home.

  • Classy chicken from the Best of Bridge, as always we ate this casserole with egg noodles.
  • We are ordering sushi from our favourite local place.
  • Chicken shawarma salad with tahini dressing from @oursaltykitchen I am excited to try a new dinner salad recipe.
  • We will be having homemade heart pizza to celebrate Valentine’s Day.  I will be making my dough using this recipe.  For dessert I am making blondies my addition will be cupid’s mix M & M’s.
  • Grilled steak with sautéed mushrooms and stuffed potatoes.  We will also have a green vegetable or a side salad.

My son’s class is having a party this week to celebrate Valentine’s Day.  We will be contributing cheese and crackers for the party.  For the crackers I will be making graham crackers, I have made these a few times before and they are so good!  My son has been asking everyday to make doughnuts, so we will bake some together this week.  He has requested chocolate, and well it is Valentine’s Day, so we will try these double chocolate cake donuts.  The Dinner List 44 is long this week!

Happy cooking,
Sara

 

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Weekly meals Dec. 18 – Dec. 22

Meal updates from last week:
Our favourite meals from last week were the steak fajitas and the rice casserole.  If I am being honest, my son hated the rice casserole but everyone else loved it.  I ended up using mild Italian sausage and it tasted great.  The fajitas had great flavour and were so easy to make using the grill.

This week is going to be a busy one!  We will be eating at home Sunday-Friday.  Saturday night we will be at friends and then we are hosting Christmas Eve at our place.  My holiday baking is almost over, I do need to finish making some icing for my gingerbread cookies.

  • Hamburger soup from The Best of Bridge served with buns.
  • Thai turkey lettuce cups from @cookinglight I am not sure how the kids will like these, but I’m hoping if they don’t want the lettuce then they will eat the filling and the veggies.  I may also supplement the cups with some steamed rice just to give the meal more substance.
  • Spinach and ricotta stuffed shells from @forkknifeswoon we will eat this with a caesar salad and fresh bread.
  • Coq au Riesling from @halfbakedharvest as this meal includes vegetables we will only eat this.
  • Pork Milanese with kale salad from @cookinglight I am not going to make the kale salad with this, but instead will serve this with a steamed green vegetable.
  • Mexican haystack rice bowls from @togetherasafamilyblog we are hosting friends with kids and decorating gingerbread houses.  I needed a meal that was flexible with kids and adults and I think that this one will work out well.

I am bringing an appetizer to friends on Saturday night, I have decided to make these potatoes.  They sound like a great one-bite starter and will go well with the chili that is being served for dinner.  Christmas Eve is going to be very casual and filled with family.  We are going to start in the late afternoon so that the kids can get to bed before Santa arrives!  I have ordered a large charcuterie platter that I am going to serve alongside meatballs, caesar salad and a baguette.  Christmas morning will also be very casual, we will be having gingerbread cinnamon rolls with fresh fruit before we head out-of-town to visit family.  Although I claim that my holiday baking is finished my good friend shared a Swiss Mountain Shortbread recipe that sounds amazing!  I have decided to bake them and send them to work with my husband as a treat for the staff.  I will not be adding my weekly grocery list as it is way too long!  I will continue as usual after the holidays.  We are heading out-of-town, so stay tuned for some healthy menus to kick-start your new year!

Wishing you and yours a very Merry Christmas,
Sara

Weekly meals Oct. 30 – Nov. 3

Meal updates from last week:
I had good intentions to cook five new recipes last week, but only managed to cook two and added a family favourite into the mix.  I made the pork with green sauce as well as the lightened up spaghetti and meatballs.  We also had classy chicken the night we arrived home from holiday.  That means that there were three recipes that remain untested.  I may find time to add them in the next few weeks.  I will let you know when I try them.

This week we will be eating at home Sunday-Thursday, there are no plans for dinner Friday, and then Saturday we will be eating out.  With Tuesday being Halloween, I am keeping dinner simple and healthy.  It looks as if winter is heading our way later this week, so I am going to make soup for one meal so that we have some leftovers for lunch.

  • Slow-cooker creamy chicken and mushroom pot pie from @realsimple I have made this recipe before and it was a hit.  I do not use the peas as they are not liked in our house.  I also do not use frozen beans, instead I buy fresh, steam them and then add them to the pot right before serving.  I know that the recipe title is pot pie, but it is more like a stew with a puff pastry top.
  • Oven baked panko parmesan turkey fingers from granny.ca these will be served with green beans and carrots.  For the adults I am adding a citrus salad inspired by this recipe, but I am going to use bib lettuce instead of kale.
  • Pizza mummies from @weelicious as it is Halloween I thought that we would have a bit of a theme dinner.  The kids will have either ham or salami, the adults will get peppers and mushrooms added to their meat.  We will eat this with a caesar salad.
  • Three potato soup from @gimmesomeoven we will have bread with the soup for dipping.
  • Pork tenderloin with mushrooms, fennel and blue cheese from @cookinglight I will omit the blue cheese for the kids meals and will serve theirs with some egg noodles.  I don’t usually cook with fennel so I am interested to see how these flavours come together.

My son is currently loving pumpkin scones, so I am going to try to make him some this week.  I have been looking at different recipes but haven’t really found the ‘one’.  I will share it when I find it.  This week I am also going to cook some freezer meals with my sister-in law so that she is fully stocked when baby arrives.  I am working on my list of freezer meals and will post the complete list with recipes when it is done.  If you have an absolute favourite freezer meal please let me know!  Print Dinner List 32 to help with your grocery shopping.

Happy cooking,
Sara

* Favourite pumpkin muffins from @pinchofyum made with these GF oats*

Spooky snacks

The scariest night of the year is on its way!  My son’s class is having a Halloween party and I am going to send a snack for them to enjoy.  I was thinking about something on the healthier side, so I’ve decided to send popcorn with a few additions.  We will be adding pretzels and a few orange M & Ms.  My son will be making jack-o-lantern faces on clear plastic bags and then we will add the popcorn mix.  Need some other Halloween inspired snacks and sweets?  Have a look at the links below for more spooky inspiration!

Happy haunting,
Sara

 

Weekly meals Oct. 23 – Oct. 27

Meal updates from last week:
There are no meal updates from last week as we were and still are on vacation!  I hope that you enjoyed cooking from my favourite soups and stews.

We arrive home on Wednesday after a red-eye flight, we will see how that all goes for the children?!  I will be cooking Wednesday to Sunday as we have been doing some eating out this vacation.  It will be difficult to get back into the swing of things, but we have enjoyed every minute of being away.

I have my eye on a few other recipes this week: granola bark and pumpkin muffins.  After some jet-lag we will see how much cooking I get done!  Grocery lists will start again next week.

Happy cooking,
Sara

Weekly meals Oct. 16 – Oct. 20

Meal updates from last week:
All of the recipes that we ate from America’s Test Kitchen were very good.  Our favourite recipes were: pork stir fry and turkey meatballs with rice.  We ate the pork with chow mein noodles, which were a great accompaniment to the pork and sauce.  The lemon turkey meatballs were delicious, I added some arugula to the skillet just to give it some colour.  I’m going to start visiting their website to see what other recipes I can find.  I also made these muffins, these muffins are not very sweet, but the addition of the chocolate chips gives it that little extra that you need.

This week we are off on a family vacation!  We cannot wait to spend some down time together.  Although there will be some cooking, we will be enjoying some meals out as well.  With this in mind I am going to share with you some of my favourite soups and stews:

Happy cooking,
Sara

Weekly meals Sept.18 – Sept.22

Meal updates from last week:
The best recipes from last week were the sloppy joe stuffed peppers, which we ate on the same day as the cauliflower hot wings.  Both recipes were from @ayeshacurry and both were amazing!  Some ate the sloppy joes in peppers while others had the meat in buns.  We ate the hot wings as an appetizer and they were gobbled up in less than ten minutes.  If you are looking for a healthy game day recipe this one is a must try!!

This week we will be eating at home Monday-Friday we are heading to my parents for dinner tonight, and I am bringing baked beans to contribute to the meal.  If you are looking for the recipe simply use the search feature.  The weather is continuing on a cooler trend, so some recipes this week are more comfort food based.  I went to the farmer’s market today and stocked up on the last of peaches and corn.  I also bought a huge bag of apples and some green and yellow beans.

  • Buffalo turkey burgers from wearychef.com we will eat this is grilled corn and waffle fries.
  • Roasted salmon tacos from @inagarten I haven’t made salmon for a very long time, but watched an episode of Barefoot Contessa where she was making this recipe.  It looks simple but delicious.
  • Pizza buns from @rebecca_simpleasthat if you’ve never made these you must!  My son loves these pizza buns, and they are great in lunch boxes the next day.  We will eat these with a caesar salad.  Hint: if you are looking for a short cut use Pillsbury pizza dough, or even their crescent roll dough.
  • Slow-cooker creamy chicken and mushroom pot pie from @realsimple this is a new recipe for me, and to be honest I am not a lover of pot pie.  I decided to give this one a try because it looks easy and my husband does love a pot pie.
  • Greek sheet pan chicken souvlaki and potatoes from @halfbakedharvest I haven’t made this recipe for a long time, and everyone know how much I love a one pan meal!

Breakfast lately has been a mixture of cereal, toast and muffins.  I saved some french toast fingers from the other night to serve for one breakfast this week.  During my Sunday shopping trip I found these, which I thought would be a great addition to our breakfast choices. This salad looks amazing, full of fall flavours and a great lunch option.  I wanted to buy a large bag of apples so that I could try these and these.  Take the Dinner List 28 with you on your weekly shopping trip.

Happy cooking,
Sara