Giving thanks!

This weekend many Canadians will be sitting with friends and family enjoying turkey dinner.  Everyone has their own favourite recipes when it comes to turkey dinner, so with this in mind I decided to ask my friends and family to share their favourites with me.  All dishes have been covered including the most important, dessert!

  • Roast turkey from @thekitchn this is a great post, that includes a video and all of the important details to roasting a turkey.
  • Sausage and herb stuffing from @thefoodnetwork this is the best stuffing recipe that I have ever made!
  • Turnips from my mom, you can tell that this recipe has been very well-loved.
  • Festive vegetables from my friend Lindsay, and vegetable Medley from my friend Mary.
  • Roasted brussels sprouts: wash and cut sprouts into bite size pieces, drizzle with olive oil and season with salt and pepper, roast in the oven until fork tender, drizzle with balsamic reduction (you can buy this or make your own by boiling down good quality balsamic vinegar) and crispy pancetta (cook pancetta while the sprouts are in the oven).  This recipe is from my friend Amy.
  • Curried cauliflower from The Best of Bridge, this has been a staple recipe on our table for many years.
  • Mashed potatoes, I never use a recipe for potatoes just simple ingredients: potatoes, warmed milk, butter and salt and pepper.  I hate lumpy potatoes so I always use my immersion blender as a masher.
  • Gravy from my mom, she found this recipe years ago in a newspaper.  You can make the gravy days before Thanksgiving.  She mentioned that they key to this recipe is cutting the vegetables into the same size as well as browning them.
  • Pumpkin Pie from my gramma Billie, and remember to use her pie dough for the crust.  Simply search the blog for the recipe.

Wishing you and your family a Happy Thanksgiving,
Sara

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Celebrate 150!

As Canadians, we have a very special weekend coming up.  Whether you are celebrating with a large group, a small gathering with friends or a backyard BBQ these recipes will be sure to please a crowd.  As we approach such a special milestone I am so very proud to call myself a Canadian.  Happy Birthday Canada!

Appetizers:
– watermelon, feta and mint on a skewer drizzled with some olive oil and seasoned with salt and pepper. (use a melon baller or cut the melon into cubes).
triple layer guacamole served with tortilla chips
antipasto salad kabobs
melon, prosciutto and mozzarella skewers
pepperoni pizza dip (if you have never made this dip YOU MUST!)
mediterranean 7-layer dip served with pita chips
feta dip

Sides:
ranch pasta salad
broccoli and apple salad
hail to the kale salad (this is an amazing salad and perfect for a BBQ)
corn salad
– baked beans (this recipe belongs to my very good friend MB)
Finely chop one onion and brown in 1 tbsp of butter.  Pour over three cans of beans: 1      kidney, 1 baked and 1 black.  Combine 1/2 cup of ketchup, 3 tbsp brown sugar, 1 tsp dry mustard, 1/2 tsp garlic, 1/4 tsp pepper.  Pour this over the bean and onion mixture.  Bake at 300 for 1-2 hours.
– other ideas for sides: fresh fruit and vegetables and assorted chips with dip.

Mains:
chicken caesar burgers
fall-off-the-bone ribs (this is my go-to recipe)
tin foil sausage and veggie dinner
the ultimate burger
– other ideas for mains: grilled hotdogs, smokies, sausages, steaks or salmon.

Desserts:
confetti squares
Nanaimo bars
pecan tarts
strawberry shortcake
strawberry pretzel pie
no bake cheesecake bars

Happy Canada Day,
Sara