Weekly meals Feb. 12 – Feb. 16

Meal updates from last week:
I have to admit that I only really ate one dinner from last week.  I was getting over the stomach flu and just didn’t feel like eating anything.  By the end of the week I was feeling much better and absolutely loved the chicken meatball bowls!  This will be a recipe that I make again.

We were away in the mountains on the weekend.  We enjoyed an amazing meal on Saturday night, I had tuna tartare as a starter, it was truly amazing.  For my main I had salmon with a light broth and mixed vegetables.  It was a such a wonderful night.  This week is very busy!  We ate at home tonight, and will be having sushi tomorrow to celebrate my Birthday.  We will end the week eating at home.

  • Classy chicken from the Best of Bridge, as always we ate this casserole with egg noodles.
  • We are ordering sushi from our favourite local place.
  • Chicken shawarma salad with tahini dressing from @oursaltykitchen I am excited to try a new dinner salad recipe.
  • We will be having homemade heart pizza to celebrate Valentine’s Day.  I will be making my dough using this recipe.  For dessert I am making blondies my addition will be cupid’s mix M & M’s.
  • Grilled steak with sautéed mushrooms and stuffed potatoes.  We will also have a green vegetable or a side salad.

My son’s class is having a party this week to celebrate Valentine’s Day.  We will be contributing cheese and crackers for the party.  For the crackers I will be making graham crackers, I have made these a few times before and they are so good!  My son has been asking everyday to make doughnuts, so we will bake some together this week.  He has requested chocolate, and well it is Valentine’s Day, so we will try these double chocolate cake donuts.  The Dinner List 44 is long this week!

Happy cooking,
Sara

 

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Spooky snacks

The scariest night of the year is on its way!  My son’s class is having a Halloween party and I am going to send a snack for them to enjoy.  I was thinking about something on the healthier side, so I’ve decided to send popcorn with a few additions.  We will be adding pretzels and a few orange M & Ms.  My son will be making jack-o-lantern faces on clear plastic bags and then we will add the popcorn mix.  Need some other Halloween inspired snacks and sweets?  Have a look at the links below for more spooky inspiration!

Happy haunting,
Sara

 

Spring cookies

It is always fun to make seasonal cookies.  It is even more fun to include children in this tradition.  Baking is a great way to get kids involved in the kitchen.  Measuring, pouring, cracking and mixing are all things that kids can do.  I was very excited to make some Easter cookies and include the pastel M & Ms inside the batter.  I have made this recipe many times and shared it with you earlier in the blog.  This sugar cookie recipe from @averiesunshine is simply the best!  Follow exactly what the recipe says, and do not skip placing the dough in the fridge.  Remove cookies from oven when they are just slightly golden around the edges.  From the top they don’t even look cooked, but I promise they are soft and chewy.  I added some pink, purple, green, yellow, blue jimmies and sprinkles to the batter.  I love the crunch that it gives this soft buttery cookie.

Happy baking,
Sara