Good for snacking

In the past I have posted many different recipes for protein balls.  They are a huge hit in my house, easy to eat on the go, and light enough to give your kids before dinner time.  I am going to share with you all the recipes that I have tried, as well as a recipe adaptation that I made earlier this week.  All recipes can be made gluten-free by using certified gluten-free oats.  To make them lunch box friendly use seed butter instead of nut butter.

Happy snacking,
Sara

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