Weekly Meals May 25 – May 29

Meal updates from last week:
We really enjoyed the Greek chicken thighs with Greek salad, hummus and pitas, but our most favourite meal from last week was the pad Thai, it was outstanding!  I purchased the shrimp from the Calgary Farmer’s Market, they were huge and added so much to the dish.  I didn’t have a chance to make the Mediterranean linguine, I will let you know when I try it out.  This weekend we ordered food from Cactus Club and Mercato Mission, the food from Mercato was outstanding!  We ordered a simple pasta with tomato sauce, grilled pork ribs and sautéed green beans with shallots.  I would order from them again soon, and they also do pizza takeout.

This week we will be eating at home Sunday to Thursday, we will probably do takeout or BBQ on the weekend.  The weather is supposed to be really nice this week, so I am going to try and use the grill a lot.  Tonight we had elk burgers, coleslaw, baked beans and corn on the cob.

  • Chicken gyros salad from @smittenkitchen this salad sounds delicious, and as always my kids will eat all the components minus the lettuce.
  • Minestrone with kale and turkey sausage from @foodnetwork I have made this soup many times before, and it has been gobbled up by all!  When I use sausage in any recipe I always buy Spolumbos sausages.
  • Spring roll bowls with grilled chicken from @littlebrokenblog you know that I love a one bowl meal!
  • Chicken caesar burgers from @iowagirleats I haven’t made these in a long time, they are so easy and packed with flavour.  I will serve tater tots and a green salad on the side.

Last week I made a batch of good morning protein cookies from @weelicious they were really good, and a great snack to have on hand.  I ate one smeared with peanut butter for breakfast on the weekend.  I have a few spotted bananas that need to be used, so I think that I will try to make some muffins.  One of my favourite banana muffin recipes is from @cookieandkate they are a one bowl recipe and you can choose to add chocolate chips or blueberries.  Shop safely with Dinner List 130

Happy cooking,
Sara

Weekly meals May 18 – May 22

Meal updates form last week:
My husband and I loved the mushroom bowls with kale pesto, and as I noted on my Instagram my kids didn’t eat them!  I didn’t get a chance to make the BBQ chicken thighs as we had beef burritos instead.  The salmon was also delicious, I used regular pasta instead of soba noodles.  I did make a large batch of hummus using my newest kitchen appliance.  It turned out really well, a great way to get my daughter some much needed protein.  She isn’t really a meat eater, so I try to get her to eat hummus, edamame, nuts and beans as much as possible.  Every once and a while she will surprise us and take back some chicken or beef, but that is a rarity.

This weekend we did sushi takeout from Globefish, Asian pork tenderloin and takeout tacos from Native Tongues.  I will share our Monday meal below.  This week we will be eating at home Monday-Friday, we usually do takeout Friday nights, but I found a recipe that I might try instead of doing takeout.  Saturday we will do takeout for sure.

  • Greek marinaded chicken thighs from @playswellwithbutter we ate the grilled chicken with a Greek salad, grilled pitas and hummus.
  • Grilled Spolumbos mild Italian sausages with corn, tater tots and raw veggies.
  • BLT salad with buttermilk dressing from @marthastewart this is a salad that I make a lot.  My kids like to eat all of the ingredients except for the lettuce.  I usually make them a quesadilla to supplement their meal.
  • Pad Thai, I haven’t decided which recipe I am going to use.  They are both pretty similar, so it will either be this one or this one.  I am going to use prawns as my protein.
  • Mediterranean Linguine from the Earl’s cookbook, I have had this book for a while, but I haven’t cooked anything out of it.  As per a recommendation from a friend I am going to try this recipe.

I made a small dessert tonight, it was another recipe from @dessertfortwo.  I really love her recipes, and what I love even more is that they are small batch recipes, so there isn’t a ton leftover.  I have a lot of spotted bananas, so what better way to use them, then in a banana sheet cake with cream cheese frosting.  It was amazing, the only thing that I would change would be to decrease the amount of sugar.  The recipe calls for 1 cup of white sugar, next time I will try with 3/4 cup.  If you haven’t ever gone to her website then you need to go now, so many great small batch recipes.  I still have three more bananas that need to be used, so I think that I will try to make good morning protein cookies from @weelicious.  I am sure that I can convince my kids to eat cookies for breakfast!  I don’t have any other plans to bake this week, but that has never stopped me before.  There isn’t a grocery list this week, it will be back next week.

Stay healthy and stay safe,
Sara

July 15 – July 19

Meal updates form last week:
There was a lot of eating out and meals on the fly last week as we had many different plans.  I really liked the spanakopita meatballs, I ended up making them into patties as I didn’t feel like making little meatballs.  I served these over a simple Greek salad with greens and tzatziki.  Other meals last week were simple and easy to prepare as well as many dinners out.  I am happy that this week is a little calmer and there will be more home cooked meals.

We are eating at home this week Sunday-Thursday, I had all intentions of making dinner tonight but we were invited to my parents for cabbage rolls, which is not a meal that I can pass up!  They were amazing as usual.  For the rest of the week we will be eating in and then the weekend is filled with birthday celebrations for my son and father.

The only baking I will be doing this week is a birthday cake for my son.  He has asked for a dog cake!  As usual I will be using my go-to chocolate cake recipe with pudding frosting from @thelittlekitchen.  I will also be making a lemon bundt cake for my dad’s birthday, this recipe was in my gramma’s recipe box and I will post a copy later this week.

Happy cooking,
Sara