Weekly meals July 24-28

Meal updates from last week:
The BLT salad is always a hit in our house.  I changed it up a little this time and served some BBQ sausage with the salad.  We loved the apricot pork!  It was very simple but full of flavour.  My son’s piñata cake was amazing!  It turned out better than I could have ever expected.  You can see a picture of the cake on my Instagram (three_plates_full)

This week we will be eating at home Sunday-Thursday, Friday we may go out for dinner or have takeout.  My son is at camp all week, so I will be sending snacks with him to enjoy throughout his day.

There has been a lot of toast and cereal eaten in the last week.  This week I am going to try to bake some muffins, but it all depends on the temperature outside.  I did find this pancake recipe that looks very interesting!  My dad picked a large bag of Saskatoon berries last week, which I will be making into a pie.  I already have pie dough in my fridge.  Find the perfect dough recipe on an earlier post.  I will be using a pie recipe from my grandma, which I will post later in the week.  I have yet to try out another popsicle recipe, but I found this one that looks simple and delicious.  Don’t forget Dinner List 21 for ease when shopping.

Happy cooking,
Sara

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Weekly meals July 10-15

Meal updates from last week:
The biggest hit from last week was the Thai noodle salad with peanut dressing.  We ate it hot at night, and then I ate it the following day cold for lunch.  Both were delicious!  I did not have a chance to make the pork sliders, we ended up having burgers instead.

We have another busy week!  We will be eating at home Monday-Friday and it looks like the heat wave is going to take a break for a few days, which means I will get a chance to turn on the oven.  We had Sunday dinner with my parents, mom made the chicken fajita burger from @iowagirleats and I brought this Southwestern chopped salad.

  • Slow cooker lasagna soup from @cremedelacrumb1 I have made other lasagna soups before but never tried this one.
  • Chicken fajitas from @marthastewart this is my go to recipe for fajitas, fast and simple to make.
  • Asian chicken foil packets from @twopeasandpod this is a new recipe for me it looks very easy and cooks on the grill.
  • Turkey kofta kebabs from @skinnytaste we will eat this with a Greek salad and warmed pita.
  • Blt salad from @marthastewart this is a recipe that we love!  We usually have this salad once a month.  The buttermilk dressing for this salad is amazing.

As the weather is going to be cooler for the next two days I am going to try to make some pies.  My good friend brought me some rhubarb from her garden, I am going to use it to make strawberry rhubarb pies.  I do not have a recipe right now, but will post it when I find one.  For my pie crust I always use my grandma’s recipe, to find this recipe go to my post on the best pie dough.  Next week my son is turning seven, in preparation for his birthday I will be baking him a cake.  I always use the same chocolate cake recipe, if you are a cake lover then you MUST try this cake.  My son has asked that I make a piñata cake, so I found this recipe that looks amazing.  I cannot wait to put it together for him.  As we are in the middle of Stampede I couldn’t help but find a new pancake recipe, I am going to try this with nectarines instead of peaches.  Don’t make your own grocery list just take Dinner List 19

Happy cooking,
Sara

*Here is the recipe that I used for my pie*

Weekly meals June 12-16

Updates from last week:
Best recipes from last week were the pork po’boys and the antipasto salad.  My kids loved the pork po’boys, mine turned out more like pork patties but the flavour was great.  The salad lived up to my expectations, I served it topped with grilled chicken.  A perfect summertime meal.

This week we will be eating at home Sunday-Thursday.  Tonight we ate with family and had elk burgers, salad and baked beans.  If you have never had elk before then you need to give it a try.  It does not have a strong flavour at all, and the meat is very lean.  It makes great burgers!

It is rewind week, meaning I will be making recipes that I have posted before.

  • Thai chicken salad with ginger lime dressing from @wendypolisi this is the only recipe this week that I have never tried.  Instead of cooking the chicken I am going to buy a cooked one from the store.  No oven cooking tonight!
  • sloppy joe tacos from @gimmesomeoven my son loves these tacos.  I also like to eat these over a bed of shredded head lettuce.
  • Thai chicken wild rice soup from @denise_sweetpeasandsaffron I cannot say enough about this soup, it is amazing!
  • Chicken fajita cheeseburgers from @iowagirleats the last time I made these they were a hit.  We will have these with a veggie platter and some Alexia’s waffle fries.
  • I don’t really have a plan for dinner tonight, but I was thinking of pizza on the grill. If I still have a lot of energy to cook then I’m going to try these.

Although I’m still obsessed with the blueberry muffin oats I have also been having hot oatmeal for breakfast as well.  Last week I made a big batch of buckwheat pancakes for the kids.  They ate them every morning last week, here is the mix that we use.  I love eating acai bowls when we are in California and Hawaii, but I have never made them at home.  I found this recipe and think that I will give it a try.  Rhubarb and strawberries are plentiful right now, so I think that they deserve to be made into a dessert!  Don’t forget to print Dinner List 16

Happy cooking,
Sara

Banana pancakes

It seems that at least twice a month we have pancakes on the weekend.  Although we do purchase a buckwheat pancake mix, our most favourite is banana pancakes.  I have tried many different recipes for banana pancakes, but found one by Nigella Lawson that is amazing!  The addition of buttermilk make them light and fluffy with just a hint of banana.  In our house my son and husband top their pancakes with butter and maple syrup.  For me, I enjoy them with fresh fruit and some greek yogurt.  You can find the recipe for Nigella’s pancakes here

Happy flipping,
Sara