Good for snacking

In the past I have posted many different recipes for protein balls.  They are a huge hit in my house, easy to eat on the go, and light enough to give your kids before dinner time.  I am going to share with you all the recipes that I have tried, as well as a recipe adaptation that I made earlier this week.  All recipes can be made gluten-free by using certified gluten-free oats.  To make them lunch box friendly use seed butter instead of nut butter.

Happy snacking,
Sara

Illa

It is a known fact that I grew up surrounded by women who were, and still are amazing cooks.  My grandma Illa was one of these women, and although no longer around I am constantly reminded of her, especially when I am in the kitchen.  As today is National Peanut Butter Lover’s Day I thought that I would share Illa’s recipe for peanut butter pie.  This pie is quick, easy and delicious.

Illa’s Peanut Butter Pie
1/3 cup peanut butter
4 oz softened cream cheese
1/2 cup icing sugar
1/4 cup milk

Mix the above ingredients together.  If you are looking for a smooth texture then use your electric beaters.  When combined fold in 8 oz of softened cool whip.  Pour this mixture into a prepared Oreo cookie, or graham cracker crust.  This can be store-bought or homemade.  Place pie in freezer to firm up.  Before serving, drizzle the pie with chocolate sauce.  Cut and enjoy!

Happy baking,
Sara