Celebrate 150!

As Canadians, we have a very special weekend coming up.  Whether you are celebrating with a large group, a small gathering with friends or a backyard BBQ these recipes will be sure to please a crowd.  As we approach such a special milestone I am so very proud to call myself a Canadian.  Happy Birthday Canada!

Appetizers:
– watermelon, feta and mint on a skewer drizzled with some olive oil and seasoned with salt and pepper. (use a melon baller or cut the melon into cubes).
triple layer guacamole served with tortilla chips
antipasto salad kabobs
melon, prosciutto and mozzarella skewers
pepperoni pizza dip (if you have never made this dip YOU MUST!)
mediterranean 7-layer dip served with pita chips
feta dip

Sides:
ranch pasta salad
broccoli and apple salad
hail to the kale salad (this is an amazing salad and perfect for a BBQ)
corn salad
– baked beans (this recipe belongs to my very good friend MB)
Finely chop one onion and brown in 1 tbsp of butter.  Pour over three cans of beans: 1      kidney, 1 baked and 1 black.  Combine 1/2 cup of ketchup, 3 tbsp brown sugar, 1 tsp dry mustard, 1/2 tsp garlic, 1/4 tsp pepper.  Pour this over the bean and onion mixture.  Bake at 300 for 1-2 hours.
– other ideas for sides: fresh fruit and vegetables and assorted chips with dip.

Mains:
chicken caesar burgers
fall-off-the-bone ribs (this is my go-to recipe)
tin foil sausage and veggie dinner
the ultimate burger
– other ideas for mains: grilled hotdogs, smokies, sausages, steaks or salmon.

Desserts:
confetti squares
Nanaimo bars
pecan tarts
strawberry shortcake
strawberry pretzel pie
no bake cheesecake bars

Happy Canada Day,
Sara

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