Weekly meals June 12-16

Updates from last week:
Best recipes from last week were the pork po’boys and the antipasto salad.  My kids loved the pork po’boys, mine turned out more like pork patties but the flavour was great.  The salad lived up to my expectations, I served it topped with grilled chicken.  A perfect summertime meal.

This week we will be eating at home Sunday-Thursday.  Tonight we ate with family and had elk burgers, salad and baked beans.  If you have never had elk before then you need to give it a try.  It does not have a strong flavour at all, and the meat is very lean.  It makes great burgers!

It is rewind week, meaning I will be making recipes that I have posted before.

  • Thai chicken salad with ginger lime dressing from @wendypolisi this is the only recipe this week that I have never tried.  Instead of cooking the chicken I am going to buy a cooked one from the store.  No oven cooking tonight!
  • sloppy joe tacos from @gimmesomeoven my son loves these tacos.  I also like to eat these over a bed of shredded head lettuce.
  • Thai chicken wild rice soup from @denise_sweetpeasandsaffron I cannot say enough about this soup, it is amazing!
  • Chicken fajita cheeseburgers from @iowagirleats the last time I made these they were a hit.  We will have these with a veggie platter and some Alexia’s waffle fries.
  • I don’t really have a plan for dinner tonight, but I was thinking of pizza on the grill. If I still have a lot of energy to cook then I’m going to try these.

Although I’m still obsessed with the blueberry muffin oats I have also been having hot oatmeal for breakfast as well.  Last week I made a big batch of buckwheat pancakes for the kids.  They ate them every morning last week, here is the mix that we use.  I love eating acai bowls when we are in California and Hawaii, but I have never made them at home.  I found this recipe and think that I will give it a try.  Rhubarb and strawberries are plentiful right now, so I think that they deserve to be made into a dessert!  Don’t forget to print Dinner List 16

Happy cooking,
Sara

Bring in spring

With spring in the air and summer just around the corner it is a great time to add some new ingredients into your evening meals.  At this time of year I am always looking to add some seasonal ingredients into my meal plans.  Currently, asparagus, strawberries and rhubarb are just hitting their peak.

Asparagus is an easy add to any meal, roasted, baked or even barbecued it is a perfect side dish to any protein.  I like to bake mine at a high heat with a drizzle of olive oil, salt and pepper and some grated lemon rind.  Another delicious topping to roasted asparagus is feta cheese and sliced grape tomatoes.  Here are a few more asparagus recipes: roasted garlic asparagus,  sautéed asparagus and grilled balsamic asparagus.

Most often we think to use strawberries in desserts, but topping some spinach with sliced strawberries is a wonderful flavour combination.  I found a great recipe for a strawberry spinach salad from @cookinglight.  The recipe called for chicken as well but we ate ours without.  I also added blackberries as they are also in abundance at this time of year.  Instead of making a dressing for the salad you let the berries sit in a mixture of oil and vinegar and then add it to the salad.  To finish it off you sprinkle with feta and pecans.  I decided to candy my pecans and the salad turned out amazingly!  Here is another great looking strawberry salad recipe.

I love rhubarb!  For me simplicity is the key, I love stewing rhubarb and using it as a topping for yogurt or ice cream.  Another great idea for rhubarb is baked in muffins with cinnamon sugar topping.  A recipe that I have been wanting to try is strawberry rhubarb crisp bars from @smittenkitchen.  If you are looking for something different, then give Jamie Oliver’s meringue with rhubarb and cream recipe a try.

Happy cooking,
Sara