Meal updates from last week:
The vermicelli salad with pork was amazing! The recipe says to skewer your pork onto lemongrass stalks, but I couldn’t find any so I grilled the tenderloin right on the BBQ. The marinade for the pork made the meat so tender. The chicken shawarma bowls were a bit of a miss, only because I added feta on top of the salad not realizing that it had gone bad! So I had to take all the lettuce out and rinse then vegetables. I was so mad! I also made some tzatziki and added it to the top of the salad. I never made the mushroom ramen as I took the kids out to eat. Friday night we ordered the family feast from @thegoose, it included a whole roasted chicken, fries, roasted veggies and a large kale caesar. I decided to add another side of roasted beets. For dessert I made a skillet chocolate chip cookie! It was massive and thick, topped with vanilla ice cream, it was the perfect dessert!
This week is a BIG one! Everyone will be back to school, child care and work. I cannot believe that it has been almost 6 months since the last in-class learning! It is not a full week for anyone, as students are being staggered into classes. Summer baseball is also coming to an end, we are so thankful that our son got to participate in an activity this summer.
We will be eating at home Sunday-Thursday, this weekend we are heading to the mountains for some family time, and to celebrate my mom’s birthday. Slight curveball this week, I have asked my son and husband to plan and cook dinner one night. We will see how that goes?!
- Classy chicken from @bestofbridge starting the week off with a family comfort recipe, just to ease the back to school nerves. Served as always with egg noodles.
- BLT salad with buttermilk dressing from @marthastewart another family favourite, my kids LOVE the croutons and could eat just those for dinner! I have some leftover corn from last week, so I am going to add it fresh to the salad.
- Greek turkey burgers from @skinnytaste we will have some tots and a simple salad on the side.
- Minestrone with kale and sausage from @foodnetwork this soup is one of our favourites, I am going to use some leftover spinach instead of kale.
- This meal will be planned, shopped and prepared by my husband and son. I will report back to let you know what they made.
There won’t be a lot of time to bake this week, I have a ton of bananas in the freezer as well as a zucchini in the fridge. I was hoping to make a lemon zucchini loaf from @twopeasandtheirpod, but it all depends on how much time I have. Back to school meal planning made easy with grocery list 137
Stay safe and happy back to school,
Sara