Bring in spring

With spring in the air and summer just around the corner it is a great time to add some new ingredients into your evening meals.  At this time of year I am always looking to add some seasonal ingredients into my meal plans.  Currently, asparagus, strawberries and rhubarb are just hitting their peak.

Asparagus is an easy add to any meal, roasted, baked or even barbecued it is a perfect side dish to any protein.  I like to bake mine at a high heat with a drizzle of olive oil, salt and pepper and some grated lemon rind.  Another delicious topping to roasted asparagus is feta cheese and sliced grape tomatoes.  Here are a few more asparagus recipes: roasted garlic asparagus,  sautéed asparagus and grilled balsamic asparagus.

Most often we think to use strawberries in desserts, but topping some spinach with sliced strawberries is a wonderful flavour combination.  I found a great recipe for a strawberry spinach salad from @cookinglight.  The recipe called for chicken as well but we ate ours without.  I also added blackberries as they are also in abundance at this time of year.  Instead of making a dressing for the salad you let the berries sit in a mixture of oil and vinegar and then add it to the salad.  To finish it off you sprinkle with feta and pecans.  I decided to candy my pecans and the salad turned out amazingly!  Here is another great looking strawberry salad recipe.

I love rhubarb!  For me simplicity is the key, I love stewing rhubarb and using it as a topping for yogurt or ice cream.  Another great idea for rhubarb is baked in muffins with cinnamon sugar topping.  A recipe that I have been wanting to try is strawberry rhubarb crisp bars from @smittenkitchen.  If you are looking for something different, then give Jamie Oliver’s meringue with rhubarb and cream recipe a try.

Happy cooking,
Sara

 

Spring cookies

It is always fun to make seasonal cookies.  It is even more fun to include children in this tradition.  Baking is a great way to get kids involved in the kitchen.  Measuring, pouring, cracking and mixing are all things that kids can do.  I was very excited to make some Easter cookies and include the pastel M & Ms inside the batter.  I have made this recipe many times and shared it with you earlier in the blog.  This sugar cookie recipe from @averiesunshine is simply the best!  Follow exactly what the recipe says, and do not skip placing the dough in the fridge.  Remove cookies from oven when they are just slightly golden around the edges.  From the top they don’t even look cooked, but I promise they are soft and chewy.  I added some pink, purple, green, yellow, blue jimmies and sprinkles to the batter.  I love the crunch that it gives this soft buttery cookie.

Happy baking,
Sara