Updates from last week:
Best recipes from last week were the pork po’boys and the antipasto salad. My kids loved the pork po’boys, mine turned out more like pork patties but the flavour was great. The salad lived up to my expectations, I served it topped with grilled chicken. A perfect summertime meal.
This week we will be eating at home Sunday-Thursday. Tonight we ate with family and had elk burgers, salad and baked beans. If you have never had elk before then you need to give it a try. It does not have a strong flavour at all, and the meat is very lean. It makes great burgers!
It is rewind week, meaning I will be making recipes that I have posted before.
- Thai chicken salad with ginger lime dressing from @wendypolisi this is the only recipe this week that I have never tried. Instead of cooking the chicken I am going to buy a cooked one from the store. No oven cooking tonight!
- sloppy joe tacos from @gimmesomeoven my son loves these tacos. I also like to eat these over a bed of shredded head lettuce.
- Thai chicken wild rice soup from @denise_sweetpeasandsaffron I cannot say enough about this soup, it is amazing!
- Chicken fajita cheeseburgers from @iowagirleats the last time I made these they were a hit. We will have these with a veggie platter and some Alexia’s waffle fries.
- I don’t really have a plan for dinner tonight, but I was thinking of pizza on the grill. If I still have a lot of energy to cook then I’m going to try these.
Although I’m still obsessed with the blueberry muffin oats I have also been having hot oatmeal for breakfast as well. Last week I made a big batch of buckwheat pancakes for the kids. They ate them every morning last week, here is the mix that we use. I love eating acai bowls when we are in California and Hawaii, but I have never made them at home. I found this recipe and think that I will give it a try. Rhubarb and strawberries are plentiful right now, so I think that they deserve to be made into a dessert! Don’t forget to print Dinner List 16
Cinco de Mayo is this Friday, and really who doesn’t love a little Mexican fiesta to start their weekend?! Some of my oldest and most favourite recipes are Mexican inspired. From starters to salads, here are some recipes to please every palate.
Layered taco dip: I know that everyone has been to a party and had this dip. I make this dip to feed a crowd and it never disappoints. Start by spreading a layer of refried beans as the base for the dip. I use a large round platter, so that there is room to add chips along the side. Next, cover the beans with guacamole, this can be bought or home-made. The third layer is a mixture of sour cream and taco seasoning. I buy the seasoning from Trader Joe’s in the U.S.A. and bring it home with me. If not buy one that is MSG-free and low sodium. The final layer is cheese. You can buy a Mexican blend or shred cheddar and jack cheese. I like to top the dip with sliced tomatoes, jalapeños and cilantro.
Guacamole: Making guacamole is very simple, and requires basic ingredients. I make it the same every time, but it always tastes a little different. Mash three avocados, season with salt, pepper and garlic powder. Squeeze the juice from one lime over top and add a large heaping spoonful of sour cream. To give it a little zip I use Frank’s RedHot sauce (10 dashes) and then a spoonful of salsa. Serve as an accompaniment to nachos or as a starter with taco chips.
Burritos from the Best of Bridge, this may be one of my most favourite recipes of all time! Serve with a green salad.
Enchiladas also from the Best of Bridge Ladies, I serve this with a salad on the side.
Chicken fajitas from @marthastewart I make this recipe all of the time. Instead of broiling the veggies and chicken on two separate pans, put all of it on one pan it works just as well.
Sloppy Joe tacos from @gimmesomeoven I have shared this recipe before, but it is a kid favourite.
Baked tacos with hard shells from @byjillee my mom swears by this recipe. The beef filling for these tacos is delicious.
Fish tacos and the best sauce from simply-gourmet.com I have made these with fresh halibut and they were outstanding.
Black-bean tostadas with corn relish from @marthastewart this is another recipe that I have shared before. It is a great vegetarian option, especially when corn is in season.
Chopped chicken taco salad from @howsweeteats I really enjoy a chopped salad, especially if someone else makes it for me!
Cilantro lime chicken salad with mango avocado salsa from @cafedelites this is a recipe that I have never made but looks great.
Churros with chocolate sauce from @justataste
Lime margarita from @epicurious