Meal updates from last week:
Everything that we ate last week was great! I think that my favourite was the white pizza. It was so simple, but so delicious! I also really loved the ramen salad, and let me tell you that this is not your typical ramen salad. I ate the chia jam over my overnight oats as well as with granola and yogurt. I made a batch of banana bran muffins because my daughter is in need of more fibre. I decreased the sugar in the recipe and added some prune puree. She really enjoyed them, which is half the battle with kids and food (especially food that is good for them).
This week we will be eating at home Monday-Wednesday, I am heading out-of-town on Thursday and will be home Sunday. Tonight we celebrated Father’s Day by hosting my family for dinner. I made flank steak and everyone else contributed salads and dessert. My gramma made two pies, one Saskatoon and one rhubarb, as always they were amazing. You can find her dough recipe by using my search function. All three recipes for this week come from Chatelaine magazine. I found them while I was at the gym, it made meal planning this week very easy!
- Peanut and pork ramen from @chatelainemagazine
- Sesame shrimp stir fry from @chatelainemagazine
- Balsamic-peach marinaded pork tenderloin from @chatelainemagazine I will serve this with green beans and a salad
- Turkey pesto meatballs from @weelicious my husband and kids will eat this while I am away. This is easy to cook a head of time and reheat before serving.
I also bought them some smokies and sausages to BBQ while I’m gone. That should take them to Saturday night, after that they are on their own! Dinner List 59 is short this week.