Meal updates from last week:
I was very pleased with all meals from last week. I especially loved the spring salad and the steak and rice pilaf. My son didn’t like the rice but enjoyed the steak,my daughter loved the rice and didn’t like the steak:) My husband loved the hot ham, cheese, bacon and onion buns. He said that they were even better the next day warmed up for lunch. I added another meal last week that I posted on Instagram, we loved the spicy shrimp tacos with cilantro lime slaw! This weekend I made pizza and elk burgers. If you have never eaten elk then you must try. It is the leanest meat that I have ever eaten.
This week we will be eating at home Monday-Thursday. I didn’t get a chance to make the bagels last week, so I am going to give them a try this week. We don’t have plans for the weekend, but we haven’t had sushi takeaway in a while.
- Pork meatballs with Chinese noodles from @donnahay this recipe is from her Simple Dinners cookbook, but a similar recipe from Donna Hay can be found here.
- Dijon butter salmon rice bowls from @howsweeteats I love a good one bowl dinner!
- Piri piri chicken from @smittenkitchen I am not sure if I will spatchcock a whole chicken, or just use thighs and drums. We will eat this with grilled corn and asparagus.
- Chicken parm dippers from @delish I will serve this with steamed broccoli.
Take Dinner List 51 to make your grocery shopping a breeze.
Happy cooking,
Sara
Three Plates Full 