Meal updates from last week:
We really enjoyed the pork tenderloin, and I LOVED the prosciutto and corn salad. I didn’t have a chance to make the taquitos, so I have moved it to this week’s plan. I ended up making buttermilk waffles for the kids and ate leftovers instead of making a more complicated dinner. This weekend we had two nights of takeaway; Double Zero and Globefish Sushi. Tonight, we celebrated my husband’s birthday, he asked for steak for dinner, so I paired it with some roasted garden potatoes, satuteed mushrooms and a caprese salad.
This week we will be eating at home Sunday-Thursday, it is a busy week with swimming lessons and basketball evaluations. I am meeting a friend for dinner Friday, and other than that we don’t have any other plans.
- Grilled beef tenderloin, garden potatoes, sauteed mushrooms and caprese salad. Birthday dessert was mini pumpkin cheesecakes from @livewellbakeoften I will definitely be making them again.
- I am trying to add more meatless recipes to our rotation, I think that this vegetable lo mein sounds great.
- Baked chicken taquitos from @twopeasandtheirpod this is a carry over recipe from last week.
- Hamburger soup from @bestofbridge with a slight chill in the air I am craving our favourite soup!
- Sesame soy chicken bowls with coconut rice from @howsweeteats I will be making regular rice instead of coconut.
After baking cheesecakes today I don’t have any other plans to bake this week. I did happen upon a recipe that I think sounds very intriguing, blueberry muffin cookies. Make shopping a breeze with grocery list 21 28
Stay healthy,
Sara
Three Plates Full 