Meal updates from last week:
We really enjoyed the protein bowls and the salmon with mango avocado salsa. The salmon was so buttery, soft and delicious! This weekend we were on our last camping trip. Friday night we ate chili with all of the toppings: cheese, sour cream, avocado, tortilla chips and hot sauce. The kids ate theirs with pasta, which made it a chili-mac. Saturday morning we did breakfast sandwiches using english muffins, scrambled eggs, cheese and sausage. Lunch was build your own wrap, and dinner was naan bread pizzas for kids and tin foil packets for adults. We added mini potatoes, corn and sausage. We ate very well this weekend!
This week marks the beginning of all kid activities, so it will be a very busy week. Two out of the four school nights we have later activities, which means I will have to be very organized or pre-cook dinner. We will be eating at home Sunday-Thursday, my husband is away this weekend, so it will be me and kids.
- Marinaded chicken and burgers from Lina’s Market, on the side I served corn and a house salad. The marinaded chicken from Lina’s is so good, such good value for your money.
- Out for dinner to celebrate my husband’s birthday.
- Grilled steak with baked potatoes, sauteed mushrooms and pumpkin cheesecake.
- Lemon herb chicken from @weelicious on the side I will serve peach and corn panzanella salad from @loveandlemons
- Salmon bowls from @tastesbetterfromscratch
This week is my husband’s birthday, we are celebrating with dinner out and I will make pumpkin cheesecake. Here are so other recipes that look interesting: birthday cake ice cream sandwiches, sausage and gnocchi soup, pumpkin churro banana waffle bites and chicken shawarma wraps. The grocery list 21 23 is finally back!
Enjoy your week,
Sara
Three Plates Full 