Meal updates from last week:
Phew! Last week was very busy, so much fun but I am happy that it’s over. Our most favourite recipe from last week was the steak fajita foil packs. They were so easy, tasty and had minimal clean-up. I will be making them again soon. We also enjoyed the strawberry streusel pie.
This week we will be eating at home Monday-Wednesday and then I will be heading out-of-town with our kids for three days. It will be a short cooking week, but I will add an extra recipe that is one of my favourites.
- Chicken kefta wraps from @whatsgabycooking I will serve these with a simple Greek salad, I will not be making the salad from her recipe.
- Crunchy noodle salad from @inagarten this is one of Ina’s recipes that I have never tried before. I have never been disappointed with any of her recipes. I may grill some chicken and add it to the salad.
- Monte Cristo sandwiches from @wearsmanyhats I have an abundance of leftover ham so I will use it to make these delicious sandwiches. I will serve these with a green salad and raw veggies.
- Grilled chicken with avocado tomato salad from @whatsgabycooking I love the cilantro vinaigrette it is a must with the chicken and salad.
For my daughter’s Birthday I cooked a bone-in ham, it turned out better than I had anticipated. I glazed the ham with a mixture of honey and grainy mustard. Her cake was very cute and easy to portion out as they were cupcakes. I ended up making her a smash cake, and covered it in rainbow frosting. It was very sweet. I made these banana muffins this week and I think that they are going to become by new favourite.
Print Dinner List 22 to simplify your grocery shopping.
Happy cooking,
Sara
Three Plates Full 